Maltodextrin application

麥芽糊精廣泛應(yīng)用于飲料、冷凍食品、糖果、麥片、乳制品、等行業(yè),還可應(yīng)用于紡織、日化、醫(yī)藥生產(chǎn)中。

Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

1、麥芽糊精添加于奶粉等乳制品中，可使產(chǎn)品體積膨脹，不易結(jié)塊，速溶，沖調(diào)性好，延長(zhǎng)產(chǎn)品貨架期，同時(shí)降低成本，提高經(jīng)濟(jì)效益。也可提高營(yíng)養(yǎng)比價(jià)，易消化吸收。麥芽糊精在配制功能奶粉，特別是無(wú)蔗糖奶粉、嬰兒助長(zhǎng)奶粉等中的作用已得到確認(rèn)。

1. Maltodextrin added to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good mixing, prolong the product shelf life, reduce the cost and improve the economic benefit. It can also improve the specific price of nutrition and is easy to digest and absorb. The role of maltodextrin in the preparation of functional milk powder, especially sucrose free milk powder and infant feeding milk powder, has been confirmed.

2、麥芽糊精用在豆奶粉、速溶麥片和麥乳精等營(yíng)養(yǎng)休閑食品，具有良好的口感和速溶增稠效果，避免沉淀分層現(xiàn)象，能吸收豆腥味或奶膻味，延長(zhǎng)保持期。

2. Maltodextrin is used in nutritional snack foods such as soybean milk powder, instant cereal and wheat milk essence. It has good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany or milk smell, and prolong the retention period.

3、麥芽糊精在固體飲料，如奶茶、果晶、速溶茶和固體茶中使用，能保持原產(chǎn)品的特色和香味，降低成本，產(chǎn)品口感醇厚、細(xì)膩，味香濃郁速溶效果，防止結(jié)晶析出。乳化效果好，載體作用明顯。適于生產(chǎn)咖啡伴侶的DE24~29的麥芽糊精。

3. Maltodextrin is used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, which can maintain the characteristics and flavor of the original products, reduce the cost, mellow and delicate taste, strong flavor, instant effect and prevent crystallization. Good emulsifying effect and obvious carrier effect. Maltodextrin of de24 ~ 29 suitable for the production of coffee partner.

4、麥芽糊精用于果汁飲料，象椰奶汁、花生杏仁露和各種乳酸飲品中，乳化能力強(qiáng)，果汁等原有營(yíng)養(yǎng)風(fēng)味不變，易被人體吸收，粘稠度提高，產(chǎn)品純正，穩(wěn)定性好，不易沉淀。

4. Maltodextrin is used in fruit juice drinks, such as coconut milk juice, peanut almond dew and various lactic acid drinks. It has strong emulsifying ability, the original nutritional flavor of fruit juice remains unchanged, it is easy to be absorbed by human body, the viscosity is improved, the product is pure, the stability is good, and it is not easy to precipitate.

5、麥芽糊精用于冰淇淋、雪糕或冰棒等冷凍食品里，冰粒膨脹細(xì)膩，粘稠性能好，甜味溫和，少含或不含，風(fēng)味純正，落口爽凈，口感良好。

5. Maltodextrin is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles expand finely, have good viscosity, mild sweetness, little or no, pure flavor, cool and clean mouth and good taste.

6、麥芽糊精使用于糖果時(shí)可增加糖果的韌性，防止返砂和烊化。降低糖果甜度，減少牙病，降低粘牙現(xiàn)象，改變風(fēng)味，預(yù)防潮解，延長(zhǎng)保質(zhì)期。

6. When maltodextrin is used in candy, it can increase the toughness of candy and prevent sanding and aging. Reduce candy sweetness, reduce dental disease, reduce tooth sticking, change flavor, prevent deliquescence and prolong shelf life.

7、麥芽糊精用于餅干或其它方便食品，造型飽滿，表面光滑，色澤清亮，外觀效果好。產(chǎn)品香脆可口，甜味適中，入口不沾牙，不留渣，次品少，貨架期也長(zhǎng)。

7. Maltodextrin is used in biscuits or other convenient foods. It has full shape, smooth surface, clear color and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth and residue in the entrance, less defective products and long shelf life.

8、麥芽糊精在各色罐頭或湯羹汁類食品中，主要的作用是增加稠度，、外觀和風(fēng)味。用于固體調(diào)味料、香料、粉末油脂等食品中，起著稀釋、填充的作用，可防潮結(jié)塊，使產(chǎn)品易貯藏。在粉末油脂中還能起到代用油脂的功能。

8. Maltodextrin is mainly used to increase the consistency, appearance and flavor of various canned or soup foods. It is used in solid condiments, spices, powdered oil and other foods. It plays the role of dilution and filling. It can prevent moisture and caking and make the products easy to store. It can also play the function of substitute grease in powder grease.

9、麥芽糊精在火腿和香腸等肉制品中添加麥芽糊精，可體現(xiàn)其膠粘性和增稠性強(qiáng)的特點(diǎn)，使產(chǎn)品細(xì)膩，口味濃郁，易包裝成型，延長(zhǎng)保質(zhì)期。

9. Maltodextrin adding maltodextrin to meat products such as ham and sausage can reflect the characteristics of strong glue viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and prolong the shelf life.

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